I can cook, quite well actually. Or so I think until I go to one of my neighbour’s soiree’s and I’m put to shame by the culinary genius on display there. So I may not be a cuisine connoisseur like her, or even a culinary queen like her, or a food guru like him…but I have my moments.
I will not offer any of the usual renditions, as many of them may have already been done and no one really wants to know how I make Akni or Chicken Curry.
So instead I will post my whacky, weird and whimsical recipes that are usually either made up on the spur of the moment or are improvisations of recipes stored in the archives of my mind from some or other show I must have watched at some point in time.
Today’s recipe includes the following ingredients:
1 Can of Tuna
1 Small Onion
1 Small Tomato
Parsley (Fresh or Dried)
Bread and Butter
Drain the Tuna from all the liquid in the can. Fry the onion in a little olive oil and drain completely once its golden brown. Add the fried onion, peeled and diced tomato, 2 tablespoons of Mayo, 1 finely diced/crumbled disk of feta cheese, 1 tablespoon of honey and 1 teaspoon of ground pepper, a few diced up sprigs of parsley and a pinch of salt to the tuna. Mix well for 2 to 3 minutes and place a generous portion on buttered bread for toasting. Toast until golden brown and enjoy.
Ingredients to be used at one’s discretion and according to preferences.